A feast of oyster and grilled food at Charcoal Boy

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Craving for delicious oysters and grilled food that won’t hurt your wallet?

Head on over to Charcoal Boy’s newest branch located at M2 Building along Escario Street, Cebu City.

Famous for its grilled dishes and oysters with that distinct Ilonggo flavor, Charcoal Boy is originally from Iloilo. The resto reached Cebu in 2017 and since then, has been frequented by foodies, especially those who love oysters.

Charcoal Boy proves that you need not spend a lot to satisfy your grilled food or oyster cravings. For only P92 to P380 for every meal, the resto offers combo meals–a choice of grilled chicken pecho, grilled chicken paa, grilled bangus, pork sisig, grilled belly bbq or lechon kawali that come with unlimited rice and a glass of iced tea. Just add a few pesos and you can have oysters on the side.

And the best part? Charcoal Boy serves oyster dishes the way you want them. There’s the bestselling baked oyster with cheese and garlic, baked hot chili oysters, baked rockefeller oysters (with spinach), crispy fried oysters and the steamed variety.

So, the next time you’re in the mood for some oyster or grilled food, check out Charcoal Boy which can be found in the following locations: 1. The main restaurant in Mahogany Place, Mabolo, Cebu City; 2. Alfresco Mactan Newtown in Lapulapu City; 3. Parkmall, Mandaue City; 4. M2 Building, Escario Street, Cebu City


(From left) Charcoal Boy President Jeffrey Luke Martinez, Charcoal Boy Escario Franchisee Dr. Jean Rafanan Dy and Andrea Ivy Dy


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